Producing Nematode Control Prevention of Soil Borne Diseases Improving Quality Streptomyces Microflavus

Streptomyces microflavus is a soil bacterium with numerous benefits, making it valuable in sustainable agriculture. It fixes atmospheric nitrogen, produces antibiotics, breaks down organic matter, and improves soil structure. This natural antifungal for plants can also suppress soil-borne pathogens, leading to better soil quality and increased crop yields. It helps maintain soil fertility by converting inert atmospheric nitrogen into biologically available forms for plants.

• Available Specification: Bacteria count 3* 10^9 CFU/g
• Formulation Type: Wettable Powder
• Packaging: 1 kg or 25 kg per bag
• Shelf Life: 24 months stored in dry, cold conditions away from sunlight.

• Fusarium wilt • Rhizoctonia root rot • Phytophthora blight • Verticillium wilt

• Produces bioactive compounds (antibiotics, enzymes) that inhibit cell wall synthesis and DNA replication of pathogens.
• Acts as an antifungal, antibacterial, or antiviral agent to disrupt cellular functions of harmful organisms.
• Induces systemic resistance in plants, triggering natural defense mechanisms and enhancing the immune system.

• Broad-spectrum pesticide for organic pest control.
• Environmentally friendly and organic antifungal solution.
• No drug resistance development in pests.
• Enhances nutrient uptake and plant production.
• Persistent defense mechanism against future infestations.

Foliage spray: 2-3 grams per liter of water
Soil application: Apply 2-3kg per hectare to soil around base of each plant
Pre-transplanting: 2 kg product mixed with 20 kg farm yard manure per acre